We are delighted to feature the award-winning Harwoods Patisserie at Provenance Food Hall. Known for their stunning dessert creations, each treat is hand-crafted by Andrew Harwood and his talented team.
Andrew, a finalist on the prestigious Channel 4 program *Bake Off: The Professionals* in 2023, brings his expertise and passion to Provenance Food Hall. This is your chance to indulge in the exquisite taste of Harwoods Patisserie desserts, with an ever-changing selection available in-store. Each luxurious dessert is a true work of art, presented in elegant individual packaging.
In addition to their exceptional desserts, Harwoods Patisserie offers handcrafted macarons, available in an ever-changing array of flavors. For those who love chocolate, treat yourself to the delightful selection of handmade fresh chocolates, individually crafted by Andrew himself. Every bite promises a perfect blend of flavor and artistry.
All of this is produced and delivered by Andrew Harwood, following his successful run on *The Great British Bake Off: The Professionals*. After establishing his patisserie shop in Standish, Andrew partnered with Provenance to curate a complementing and evolving range of beautiful desserts, individual chocolates, and sweet treats, available exclusively at Provenance Food Hall.