We specialise in:
"Good food is very often, even most often, simple food"
- Anthony Bourdain
Founded on the principle that the most basic of food, bread, should be free from additives and preservatives. Instead the basic ingredients of flour, yeast, salt, water and olive oil should sing and create a better product with a focus on how bread used to be. We have continued this principle moving forwards across all our product range, making the most of local product, seasonally available goods and ensuring creativity shines through in everything we make. Today Hive Bakehouse continues to grow, develop new products for your enjoyment and most importantly, bring new people into the family with fresh ideas and perspectives to keep exciting your tastebuds.
With this in mind it is fantastic to have Hive Bakehouse as our bakery supplier at Provenance Food Hall.
You can check out the latest selection on our social pages, take a look here:
